Cals › Biscuits › Compare › Arnott's Kingston Cream Biscuits 200g vs Arnott's Monte Carlo Cream Biscuits 250g
Arnott's Kingston Cream Biscuits 200g vs Arnott's Monte Carlo Cream Biscuits 250g
Per 100 g, Arnott's Monte Carlo Cream Biscuits 250g has less sugar (37.1 vs 43.3), less sodium (293 vs 546), less saturated fat (11.6 vs 16.3) than Arnott's Kingston Cream Biscuits 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Kingston Cream Biscuits 200g7% wholegrain
vs
Arnott's Monte Carlo Cream Biscuits 250gArnott's
Protein (higher)
4.5 vs 3.4 g
Carbohydrate (lower)
64.3 vs 67.8 g
Fat, total (lower)
22.4 vs 24.3 g
saturated (lower)
11.6 vs 16.3 g
sugars (lower)
37.1 vs 43.3 g
Sodium (lower)
293 vs 546 mg
Side by side, per 100 g
| Value | Arnott's | Arnott's |
|---|---|---|
| Energy | 2090 kJ (500 Cal) | 2050 kJ (490 Cal) |
| Protein | 4.5 g | 3.4 g |
| Fat, total | 24.3 g | 22.4 g |
| - saturated | 16.3 g | 11.6 g |
| - monounsaturated | 0 g | 0 g |
| - polyunsaturated | 0 g | 0 g |
| - trans | 0 g | 0 g |
| Carbohydrate | 64.3 g | 67.8 g |
| - sugars | 43.3 g | 37.1 g |
| Dietary fibre | 2.8 g | - |
| Sodium | 546 mg | 293 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Sugar, Compound Chocolate (21%) (Sugar, Milk Solids, Vegetable Oil, Cocoa Powder, Cocoa Mass, Emulsifiers (Soy Lecithin, E492, E476), Natural Flavour), Wheat Fl
7% wholegrain
Arnott's: Wheat Flour, Sugar, Vegetable Oil (Antioxidant (E307b From Soy)), Jam (5%) (Sugar, Apple Puree, Glucose, Raspberry Juice, Food Colour (Carmine), Gelling Agent (