Cals › Biscuits › Compare › Arnott's Gluten Free Tiny Teddy Choc Chip Biscuits 120g vs Bake Strong Co. Choc Chip Protein Cookie
Arnott's Gluten Free Tiny Teddy Choc Chip Biscuits 120g vs Bake Strong Co. Choc Chip Protein Cookie
Per 100 g, Arnott's Gluten Free Tiny Teddy Choc Chip Biscuits 120g has less sugar (27.6 vs 30.9), less saturated fat (6.4 vs 14.8) than Bake Strong Co. Choc Chip Protein Cookie.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Gluten Free Tiny Teddy Choc Chip Biscuits 120gArnott's
vs
Bake Strong Co. Choc Chip Protein CookieBake Strong Co.
Fat, total (lower)
15.3 vs 22.7 g
saturated (lower)
6.4 vs 14.8 g
sugars (lower)
27.6 vs 30.9 g
Dietary fibre (higher)
4.8 vs 1.3 g
Carbohydrate (lower)
41.9 vs 72.1 g
Sodium (lower)
250 vs 395 mg
Side by side, per 100 g
| Value | Arnott's | Bake Strong Co. |
|---|---|---|
| Energy | 1910 kJ (457 Cal) | 1930 kJ (461 Cal) |
| Protein | 4.8 g | - |
| Fat, total | 15.3 g | 22.7 g |
| - saturated | 6.4 g | 14.8 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 72.1 g | 41.9 g |
| - sugars | 27.6 g | 30.9 g |
| Dietary fibre | 4.8 g | 1.3 g |
| Sodium | 395 mg | 250 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: BISCUITS: Gluten free Flour Blend (Maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (41
Bake Strong Co.: see pack