Cals › Biscuits › Compare › Arnott's Gluten Free Tim Tam Biscuits 150g vs Cadbury Breakaway Milk Chocolate Biscuits 180g
Arnott's Gluten Free Tim Tam Biscuits 150g vs Cadbury Breakaway Milk Chocolate Biscuits 180g
Per 100 g, Cadbury Breakaway Milk Chocolate Biscuits 180g has less sugar (45.3 vs 47), less sodium (97 vs 246), more protein (5.8 vs 3.1) than Arnott's Gluten Free Tim Tam Biscuits 150g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Gluten Free Tim Tam Biscuits 150gArnott's
vs
Cadbury Breakaway Milk Chocolate Biscuits 180gCadbury
Fat, total (lower)
28.4 vs 30.5 g
saturated (lower)
15.9 vs 17.2 g
Protein (higher)
5.8 vs 3.1 g
Carbohydrate (lower)
57.4 vs 65.9 g
Sodium (lower)
97 vs 246 mg
Side by side, per 100 g
| Value | Arnott's | Cadbury |
|---|---|---|
| Energy | 2230 kJ (533 Cal) | 2240 kJ (535 Cal) |
| Protein | 3.1 g | 5.8 g |
| Fat, total | 28.4 g | 30.5 g |
| - saturated | 15.9 g | 17.2 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 65.9 g | 57.4 g |
| - sugars | 47 g | 45.3 g |
| Dietary fibre | 0.7 g | - |
| Sodium | 246 mg | 97 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Milk Chocolate (35%) Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (Contains Soy), Emulsifiers (Soy Lecithin, E476), Flavour, Sugar, Vegetable Oil
Cadbury: Sugar, Wheat Flour, Milk Solids, Vegetable Oils, Cocoa Butter, Cocoa Mass, Cocoa powder, Emulsifiers (Soy Lecithin, 442, 476), Raising agents (500, 504), Salt,