Cals › Biscuits › Compare › Arnott's Ginger Nut Biscuits 250g vs OB Finest Biscotti Biscuits Pistachio & Cranberry 100g
Arnott's Ginger Nut Biscuits 250g vs OB Finest Biscotti Biscuits Pistachio & Cranberry 100g
Per 100 g, OB Finest Biscotti Biscuits Pistachio & Cranberry 100g has less sugar (36.8 vs 44), less saturated fat (3 vs 4.3), more protein (11.9 vs 4.1) than Arnott's Ginger Nut Biscuits 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Ginger Nut Biscuits 250gArnott's
vs
OB Finest Biscotti Biscuits Pistachio & Cranberry 100gOB Finest
Arnott's Ginger Nut Biscuits 250g leads on
Fat, total (lower)
8.9 vs 9.9 g
Sodium (lower)
261 vs 328 mg
Protein (higher)
11.9 vs 4.1 g
saturated (lower)
3 vs 4.3 g
Carbohydrate (lower)
70 vs 80.8 g
sugars (lower)
36.8 vs 44 g
Side by side, per 100 g
| Value | Arnott's | OB Finest |
|---|---|---|
| Energy | 1790 kJ (428 Cal) | 1780 kJ (425 Cal) |
| Protein | 4.1 g | 11.9 g |
| Fat, total | 8.9 g | 9.9 g |
| - saturated | 4.3 g | 3 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 80.8 g | 70 g |
| - sugars | 44 g | 36.8 g |
| Dietary fibre | 1.9 g | - |
| Sodium | 261 mg | 328 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Wheat Flour, Sugar, Golden Syrup, Vegetable Oil (Antioxidant (E307b From Soy)), Baking Powder, Ginger (0.5%), Salt, Natural Flavour.
OB Finest: Wheat Flour, Sugar, Pistachios (11%), Greek Style Yoghurt Milk, Cream (Milk), Starter Cultures (Milk), Whole Milk Powder, Sweetened Dried Cranberries Cranberrie