Cals › Biscuits › Compare › Arnott's Chocolate Scotch Finger Biscuits 250g vs Butterfingers Macadamia Shortbread
Arnott's Chocolate Scotch Finger Biscuits 250g vs Butterfingers Macadamia Shortbread
Per 100 g, Butterfingers Macadamia Shortbread has less sugar (17.3 vs 27.4), less sodium (226 vs 403), more protein (6.8 vs 5.8) than Arnott's Chocolate Scotch Finger Biscuits 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Chocolate Scotch Finger Biscuits 250gArnott's
vs
Butterfingers Macadamia ShortbreadButterfingers
Fat, total (lower)
23.3 vs 32.3 g
saturated (lower)
14 vs 19 g
Butterfingers Macadamia Shortbread leads on
Protein (higher)
6.8 vs 5.8 g
Carbohydrate (lower)
52.7 vs 65.5 g
sugars (lower)
17.3 vs 27.4 g
Sodium (lower)
226 vs 403 mg
Side by side, per 100 g
| Value | Arnott's | Butterfingers |
|---|---|---|
| Energy | 2090 kJ (500 Cal) | 2120 kJ (507 Cal) |
| Protein | 5.8 g | 6.8 g |
| Fat, total | 23.3 g | 32.3 g |
| - saturated | 14 g | 19 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 65.5 g | 52.7 g |
| - sugars | 27.4 g | 17.3 g |
| Dietary fibre | 2.3 g | - |
| Sodium | 403 mg | 226 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Wheat Flour, Milk Chocolate (21 %) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (Contains Soy), Emulsifiers (Soy Lecithin, E476), Flavour), Suga
Butterfingers: see pack