Cals › Baking › Compare › Queen Designer Icing White 140g vs WHITE MILL Vanilla Flavoured Cake Mix 380g
Queen Designer Icing White 140g vs WHITE MILL Vanilla Flavoured Cake Mix 380g
Per 100 g, WHITE MILL Vanilla Flavoured Cake Mix 380g has less sugar (43.6 vs 80.8), more protein (4.8 vs 0) than Queen Designer Icing White 140g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Queen Designer Icing White 140g leads on
Sodium (lower)
5 vs 692 mg
Protein (higher)
4.8 vs 0 g
Fat, total (lower)
4.6 vs 6.1 g
sugars (lower)
43.6 vs 80.8 g
Side by side, per 100 g
| Value | Queen | WHITE MILL |
|---|---|---|
| Energy | 1636 kJ (391 Cal) | 1630 kJ (390 Cal) |
| Protein | 0 g | 4.8 g |
| Fat, total | 6.1 g | 4.6 g |
| - saturated | 2.4 g | 2.5 g |
| Carbohydrate | 82.8 g | 79.5 g |
| - sugars | 80.8 g | 43.6 g |
| Sodium | 5 mg | 692 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Queen: Sugar, Water, Vegetable oils, Glucose syrup, Modified starch, Emulsifier (435), Preservative (202), Natural flavouring, Thickener (440), Acidity regulator (330)
WHITE MILL: see pack