Cals › Baking › Compare › Noshu Sugar Free White Choc Baking Chips 140g vs Wallaby Bread Improver 125g
Noshu Sugar Free White Choc Baking Chips 140g vs Wallaby Bread Improver 125g
Per 100 g, Noshu Sugar Free White Choc Baking Chips 140g has less sodium (70 vs 1054), less saturated fat (27 vs 28.3), more protein (8 vs 7.5) than Wallaby Bread Improver 125g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
1890 vs 1967 kJ
Protein (higher)
8 vs 7.5 g
Fat, total (lower)
28 vs 29.7 g
Carbohydrate (lower)
11.2 vs 47 g
Dietary fibre (higher)
19 vs 1.6 g
Sodium (lower)
70 vs 1054 mg
Wallaby Bread Improver 125g leads on
sugars (lower)
1 vs 5 g
Side by side, per 100 g
| Value | Noshu | Wallaby |
|---|---|---|
| Energy | 1890 kJ (452 Cal) | 1967 kJ (470 Cal) |
| Protein | 8 g | 7.5 g |
| Fat, total | 28 g | 29.7 g |
| - saturated | 27 g | 28.3 g |
| - monounsaturated | - | 0.11 g |
| - polyunsaturated | - | 0.54 g |
| Carbohydrate | 11.2 g | 47 g |
| - sugars | 5 g | 1 g |
| Dietary fibre | 19 g | 1.6 g |
| Sodium | 70 mg | 1054 mg |
| Potassium | - | 162 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Noshu: see pack
Wallaby: Wheat Flour, Emulsifier (E4810), Malt Flour, Inact ive Dry Yeast, Ascorbic Acid (Vitamin C), Enzyme