Cals › Baking › Compare › Noshu No Sugar Added Caramel Baking Chips 140g vs Wallaby Bread Improver 125g
Noshu No Sugar Added Caramel Baking Chips 140g vs Wallaby Bread Improver 125g
Per 100 g, Noshu No Sugar Added Caramel Baking Chips 140g has less sodium (117 vs 1054), more protein (8.1 vs 7.5) than Wallaby Bread Improver 125g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
1820 vs 1967 kJ
Protein (higher)
8.1 vs 7.5 g
Carbohydrate (lower)
15.3 vs 47 g
Dietary fibre (higher)
18.7 vs 1.6 g
Sodium (lower)
117 vs 1054 mg
Side by side, per 100 g
| Value | Noshu | Wallaby |
|---|---|---|
| Energy | 1820 kJ (435 Cal) | 1967 kJ (470 Cal) |
| Protein | 8.1 g | 7.5 g |
| Fat, total | 33.5 g | 29.7 g |
| - saturated | 29.5 g | 28.3 g |
| - monounsaturated | - | 0.11 g |
| - polyunsaturated | - | 0.54 g |
| Carbohydrate | 15.3 g | 47 g |
| - sugars | 15 g | 1 g |
| Dietary fibre | 18.7 g | 1.6 g |
| Sodium | 117 mg | 1054 mg |
| Potassium | - | 162 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Noshu: Milk Solids, Vegetable Fat, Non-gmo Erythritol, Chicory Root Fibre, Soluble Corn Fibre, Soy Lecithin, Cocoa Powder, Natural Caramel Flavour (0.1%), Steviol Glyc
Wallaby: Wheat Flour, Emulsifier (E4810), Malt Flour, Inact ive Dry Yeast, Ascorbic Acid (Vitamin C), Enzyme