Cals › Baking › Compare › Noshu 95% Sugar Free Choc Baking Chips 140g vs Wallaby Bread Improver 125g
Noshu 95% Sugar Free Choc Baking Chips 140g vs Wallaby Bread Improver 125g
Per 100 g, Noshu 95% Sugar Free Choc Baking Chips 140g has less sodium (59 vs 1054), less saturated fat (24.5 vs 28.3), more protein (9.9 vs 7.5) than Wallaby Bread Improver 125g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
9.9 vs 7.5 g
Fat, total (lower)
26.4 vs 29.7 g
saturated (lower)
24.5 vs 28.3 g
Carbohydrate (lower)
7.1 vs 47 g
Dietary fibre (higher)
8.9 vs 1.6 g
Sodium (lower)
59 vs 1054 mg
Side by side, per 100 g
| Value | Noshu | Wallaby |
|---|---|---|
| Energy | 2100 kJ (502 Cal) | 1967 kJ (470 Cal) |
| Protein | 9.9 g | 7.5 g |
| Fat, total | 26.4 g | 29.7 g |
| - saturated | 24.5 g | 28.3 g |
| - monounsaturated | - | 0.11 g |
| - polyunsaturated | - | 0.54 g |
| Carbohydrate | 7.1 g | 47 g |
| - sugars | 5 g | 1 g |
| Dietary fibre | 8.9 g | 1.6 g |
| Sodium | 59 mg | 1054 mg |
| Potassium | - | 162 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Noshu: Maltitol (Non-GMO), Vegetable Fat, Soy Protein Iso late, Cocoa Powder, Inulin, Natural Flavours, Soy Lecithin, Steviol Glycosides (Stevia Leaf Extract).
Wallaby: Wheat Flour, Emulsifier (E4810), Malt Flour, Inact ive Dry Yeast, Ascorbic Acid (Vitamin C), Enzyme