McKenzie's Baking Powder 300g vs Noshu 95% Sugar Free Banana Bread 450g
Per 100 g, Noshu 95% Sugar Free Banana Bread 450g has less sodium (421 vs 14000), less saturated fat (0.2 vs 1), more protein (4 vs 2.9) than McKenzie's Baking Powder 300g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
McKenzie's Baking Powder 300g leads on
sugars (lower)
1 vs 1.8 g
Energy (lower)
850 vs 928 kJ
Protein (higher)
4 vs 2.9 g
saturated (lower)
0.2 vs 1 g
Carbohydrate (lower)
31.8 vs 50.4 g
Sodium (lower)
421 vs 14000 mg
Side by side, per 100 g
| Value | McKenzie's | Noshu |
|---|---|---|
| Energy | 928 kJ (222 Cal) | 850 kJ (203 Cal) |
| Protein | 2.9 g | 4 g |
| Fat, total | 1 g | 1.2 g |
| - saturated | 1 g | 0.2 g |
| Carbohydrate | 50.4 g | 31.8 g |
| - sugars | 1 g | 1.8 g |
| Dietary fibre | - | 28.7 g |
| Sodium | 14000 mg | 421 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
McKenzie's: Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)
Noshu: Wheat Flour, Non-GMO Erythritol, Polydextrose, Resistant Starch, Isomalto-Oligosaccharides (Soluble Fibre), Raising Agents (450, 500), Wheat Fibre, Sunflower Oi