Cals › Baking › Compare › McKenzie's Baking Aids Gelatine 100g vs Tandaco Dry Yeast 5X7G Sachets 35g
McKenzie's Baking Aids Gelatine 100g vs Tandaco Dry Yeast 5X7G Sachets 35g
Per 100 g, McKenzie's Baking Aids Gelatine 100g has less sugar (0 vs 0.1), less saturated fat (0 vs 2.6), more protein (88 vs 46.7) than Tandaco Dry Yeast 5X7G Sachets 35g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
McKenzie's Baking Aids Gelatine 100g leads on
Protein (higher)
88 vs 46.7 g
Fat, total (lower)
0 vs 7.6 g
saturated (lower)
0 vs 2.6 g
Carbohydrate (lower)
0 vs 9.7 g
Side by side, per 100 g
| Value | McKenzie's | Tandaco |
|---|---|---|
| Energy | 1500 kJ (359 Cal) | 1460 kJ (349 Cal) |
| Protein | 88 g | 46.7 g |
| Fat, total | 0 g | 7.6 g |
| - saturated | 0 g | 2.6 g |
| Carbohydrate | 0 g | 9.7 g |
| - sugars | 0 g | 0.1 g |
| Dietary fibre | 0 g | - |
| Sodium | 250 mg | 78 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
McKenzie's: Gelatine (Beef Origin),
Tandaco: Baker's Yeast (98%), Emulsifier (491), Food Acid (Ascorbic).