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CalsBakingCompareLaucke Wallaby Bakers Bread Flour 1kg vs Woolworths Free From Gluten Self Raising Flour 750g

Laucke Wallaby Bakers Bread Flour 1kg vs Woolworths Free From Gluten Self Raising Flour 750g

Per 100 g, Laucke Wallaby Bakers Bread Flour 1kg has less sugar (0.1 vs 1), less sodium (2 vs 347), less saturated fat (0.2 vs 1) than Woolworths Free From Gluten Self Raising Flour 750g.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Laucke Wallaby Bakers Bread Flour 1kg
Laucke Wallaby Bakers Bread Flour 1kgLaucke
vs
Woolworths Free From Gluten Self Raising Flour 750g
Woolworths Free From Gluten Self Raising Flour 750gWoolworths
Protein (higher)
11.5 vs 2 g
saturated (lower)
0.2 vs 1 g
Carbohydrate (lower)
70.5 vs 80.4 g
sugars (lower)
0.1 vs 1 g
Sodium (lower)
2 vs 347 mg
Dietary fibre (higher)
6.1 vs 2.7 g

Side by side, per 100 g

ValueLauckeWoolworths
Energy1483 kJ (354 Cal)1490 kJ (356 Cal)
Protein11.5 g2 g
Fat, total1.2 g1 g
- saturated0.2 g1 g
- trans0 g0.1 g
Carbohydrate70.5 g80.4 g
- sugars0.1 g1 g
Dietary fibre2.7 g6.1 g
Sodium2 mg347 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each pack

Laucke: Unbleached Wheat Flour, vitamin (Thiamine, Folic Acid)
Woolworths: Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Maize, Rice), Raising Agents (575, Sodium Carbonate, 450), Thickeners (Xanthan Gum, Guar Gu m), Cellu
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