Laucke Wallaby Bakers Bread Flour 1kg vs White Wings Plain Flour 2kg
Per 100 g, Laucke Wallaby Bakers Bread Flour 1kg has less sugar (0.1 vs 1.8), less sodium (2 vs 4), less saturated fat (0.2 vs 0.3) than White Wings Plain Flour 2kg.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
11.5 vs 9.7 g
Fat, total (lower)
1.2 vs 1.6 g
sugars (lower)
0.1 vs 1.8 g
White Wings Plain Flour 2kg leads on
no measured leads
Side by side, per 100 g
| Value | Laucke | White Wings |
|---|---|---|
| Energy | 1483 kJ (354 Cal) | 1480 kJ (354 Cal) |
| Protein | 11.5 g | 9.7 g |
| Fat, total | 1.2 g | 1.6 g |
| - saturated | 0.2 g | 0.3 g |
| - trans | 0 g | - |
| Carbohydrate | 70.5 g | 72.7 g |
| - sugars | 0.1 g | 1.8 g |
| Dietary fibre | 2.7 g | - |
| Sodium | 2 mg | 4 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Laucke: Unbleached Wheat Flour, vitamin (Thiamine, Folic Acid)
White Wings: Wheat flour