Cals › Baking › Compare › Laucke Pizza & Focaccia Dough Mix 1kg vs Well & Good Gluten Free Pizza Flour Mix 420g
Laucke Pizza & Focaccia Dough Mix 1kg vs Well & Good Gluten Free Pizza Flour Mix 420g
Per 100 g, Laucke Pizza & Focaccia Dough Mix 1kg has less sugar (0.4 vs 2.2), less sodium (377 vs 435), less saturated fat (0.4 vs 1.1) than Well & Good Gluten Free Pizza Flour Mix 420g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Laucke Pizza & Focaccia Dough Mix 1kgLaucke
vs
Well & Good Gluten Free Pizza Flour Mix 420gWell & Good
Energy (lower)
1024 vs 1200 kJ
Protein (higher)
7.7 vs 1.3 g
Fat, total (lower)
1.7 vs 11 g
saturated (lower)
0.4 vs 1.1 g
sugars (lower)
0.4 vs 2.2 g
Sodium (lower)
377 vs 435 mg
no measured leads
Side by side, per 100 g
| Value | Laucke | Well & Good |
|---|---|---|
| Energy | 1024 kJ (245 Cal) | 1200 kJ (287 Cal) |
| Protein | 7.7 g | 1.3 g |
| Fat, total | 1.7 g | 11 g |
| - saturated | 0.4 g | 1.1 g |
| Carbohydrate | 46.8 g | 45.3 g |
| - sugars | 0.4 g | 2.2 g |
| Dietary fibre | 2.1 g | - |
| Sodium | 377 mg | 435 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Laucke: Unbleached Wheaten Flour, Non-iodised Salt, Canola Oil, Emulsifier (E481), Malt Flour, Inactive Dry Yeast, Ascorbic Acid (Vitamin C), Enzyme, Vitamin (Thiamine,
Well & Good: Corn Starch, Rice Flour, Tapioca, Starch, Baking Powder, Psyllium, Husk, Thickeners (Xanthan Gum, Cellulose Powder), Iodized Salt, Mono and Diglycerides, Sugar.