Cals › Baking › Compare › Laucke Crusty White Bread Mix 2.4kg vs Well & Good Gluten Free Pizza Flour Mix 420g
Laucke Crusty White Bread Mix 2.4kg vs Well & Good Gluten Free Pizza Flour Mix 420g
Per 100 g, Laucke Crusty White Bread Mix 2.4kg has less sugar (0.3 vs 2.2), less sodium (371 vs 435), less saturated fat (0.13 vs 1.1) than Well & Good Gluten Free Pizza Flour Mix 420g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Laucke Crusty White Bread Mix 2.4kgLaucke
vs
Well & Good Gluten Free Pizza Flour Mix 420gWell & Good
Laucke Crusty White Bread Mix 2.4kg leads on
Energy (lower)
996 vs 1200 kJ
Protein (higher)
7.2 vs 1.3 g
Fat, total (lower)
0.8 vs 11 g
saturated (lower)
0.13 vs 1.1 g
sugars (lower)
0.3 vs 2.2 g
Sodium (lower)
371 vs 435 mg
no measured leads
Side by side, per 100 g
| Value | Laucke | Well & Good |
|---|---|---|
| Energy | 996 kJ (238 Cal) | 1200 kJ (287 Cal) |
| Protein | 7.2 g | 1.3 g |
| Fat, total | 0.8 g | 11 g |
| - saturated | 0.13 g | 1.1 g |
| - trans | 0 g | - |
| Carbohydrate | 47.2 g | 45.3 g |
| - sugars | 0.3 g | 2.2 g |
| Dietary fibre | 2.11 g | - |
| Sodium | 371 mg | 435 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Laucke: see pack
Well & Good: Corn Starch, Rice Flour, Tapioca, Starch, Baking Powder, Psyllium, Husk, Thickeners (Xanthan Gum, Cellulose Powder), Iodized Salt, Mono and Diglycerides, Sugar.