La Gina Pizza Flour 1kg vs White Wings Self Raising Flour 2kg
Per 100 g, La Gina Pizza Flour 1kg has less sugar (1 vs 1.4), less sodium (5 vs 850), more protein (11 vs 9.4) than White Wings Self Raising Flour 2kg.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
La Gina Pizza Flour 1kg leads on
Protein (higher)
11 vs 9.4 g
Fat, total (lower)
1 vs 1.4 g
sugars (lower)
1 vs 1.4 g
Sodium (lower)
5 vs 850 mg
White Wings Self Raising Flour 2kg leads on
saturated (lower)
0.3 vs 1 g
Dietary fibre (higher)
2.9 vs 2 g
Side by side, per 100 g
| Value | La Gina | White Wings |
|---|---|---|
| Energy | 1440 kJ (344 Cal) | 1430 kJ (342 Cal) |
| Protein | 11 g | 9.4 g |
| Fat, total | 1 g | 1.4 g |
| - saturated | 1 g | 0.3 g |
| Carbohydrate | 71 g | 70.4 g |
| - sugars | 1 g | 1.4 g |
| Dietary fibre | 2 g | 2.9 g |
| Sodium | 5 mg | 850 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
La Gina: Wheat Flour
White Wings: Wheat Flour, Raising Agents (339, 341, 450, 500).