Coles Custard Powder vs McKenzie's Baking Aids Gelatine 100g
Per 100 g, McKenzie's Baking Aids Gelatine 100g has less sugar (0 vs 15), less sodium (250 vs 394), less saturated fat (0 vs 0.1) than Coles Custard Powder.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Custard Powder leads on
no measured leads
McKenzie's Baking Aids Gelatine 100g leads on
Energy (lower)
1500 vs 1540 kJ
Protein (higher)
88 vs 0.3 g
Fat, total (lower)
0 vs 0.5 g
Carbohydrate (lower)
0 vs 88.5 g
sugars (lower)
0 vs 15 g
Sodium (lower)
250 vs 394 mg
Side by side, per 100 g
| Value | Coles | McKenzie's |
|---|---|---|
| Energy | 1540 kJ (368 Cal) | 1500 kJ (359 Cal) |
| Protein | 0.3 g | 88 g |
| Fat, total | 0.5 g | 0 g |
| - saturated | 0.1 g | 0 g |
| Carbohydrate | 88.5 g | 0 g |
| - sugars | 15 g | 0 g |
| Dietary fibre | - | 0 g |
| Sodium | 394 mg | 250 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles: see pack
McKenzie's: Gelatine (Beef Origin),