Coles Custard Powder vs McKenzie's Baker's Yeast 200g
Per 100 g, McKenzie's Baker's Yeast 200g has less sugar (13 vs 15), less sodium (68 vs 394), more protein (45.9 vs 0.3) than Coles Custard Powder.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
McKenzie's Baker's Yeast 200g leads on
Protein (higher)
45.9 vs 0.3 g
Carbohydrate (lower)
13 vs 88.5 g
sugars (lower)
13 vs 15 g
Sodium (lower)
68 vs 394 mg
Side by side, per 100 g
| Value | Coles | McKenzie's |
|---|---|---|
| Energy | 1540 kJ (368 Cal) | 1510 kJ (361 Cal) |
| Protein | 0.3 g | 45.9 g |
| Fat, total | 0.5 g | 8.2 g |
| - saturated | 0.1 g | 2.2 g |
| Carbohydrate | 88.5 g | 13 g |
| - sugars | 15 g | 13 g |
| Sodium | 394 mg | 68 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles: see pack
McKenzie's: Yeast, Emulsifier (491)