Coles Cornflour vs McKenzie's Baking Aids Gelatine 100g
Per 100 g, McKenzie's Baking Aids Gelatine 100g has more protein (88 vs 0.35) than Coles Cornflour.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Cornflour leads on
Sodium (lower)
30 vs 250 mg
McKenzie's Baking Aids Gelatine 100g leads on
Protein (higher)
88 vs 0.35 g
Carbohydrate (lower)
0 vs 87.3 g
Side by side, per 100 g
| Value | Coles | McKenzie's |
|---|---|---|
| Energy | 1490 kJ (356 Cal) | 1500 kJ (359 Cal) |
| Protein | 0.35 g | 88 g |
| Fat, total | 0 g | 0 g |
| - saturated | 0 g | 0 g |
| Carbohydrate | 87.3 g | 0 g |
| - sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Sodium | 30 mg | 250 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles: see pack
McKenzie's: Gelatine (Beef Origin),