Cals › Baking › Compare › Betty Crocker Vanilla Cupcake Mix Mix 370g vs The Healthy Baker Protein Brownie Mix Chocolate 400g
Betty Crocker Vanilla Cupcake Mix Mix 370g vs The Healthy Baker Protein Brownie Mix Chocolate 400g
Per 100 g, The Healthy Baker Protein Brownie Mix Chocolate 400g has less sugar (32.1 vs 52.1), less sodium (237 vs 545), less saturated fat (1.6 vs 3.9) than Betty Crocker Vanilla Cupcake Mix Mix 370g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Betty Crocker Vanilla Cupcake Mix Mix 370gBetty Crocker
vs
The Healthy Baker Protein Brownie Mix Chocolate 400gThe Healthy Baker
Fat, total (lower)
6.9 vs 12.8 g
Protein (higher)
17.3 vs 2.7 g
saturated (lower)
1.6 vs 3.9 g
Carbohydrate (lower)
51.3 vs 78.1 g
sugars (lower)
32.1 vs 52.1 g
Sodium (lower)
237 vs 545 mg
Side by side, per 100 g
| Value | Betty Crocker | The Healthy Baker |
|---|---|---|
| Energy | 1640 kJ (392 Cal) | 1650 kJ (394 Cal) |
| Protein | 2.7 g | 17.3 g |
| Fat, total | 6.9 g | 12.8 g |
| - saturated | 3.9 g | 1.6 g |
| Carbohydrate | 78.1 g | 51.3 g |
| - sugars | 52.1 g | 32.1 g |
| Dietary fibre | 0.9 g | 1.1 g |
| Sodium | 545 mg | 237 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Betty Crocker: Cake Mix (68%): Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Calcium Phosphate, Sodium Al uminum Phosphate), Modified Corn Starch (1422), Em ulsifier
The Healthy Baker: Sugar, corn glucose solid, wheat protein concentrate, wheat gluten, wheat flour, cocoa powder, vegetable oil, wheat starch, salt, emulsifiers (475, 471), modifi