Cals › Baking › Compare › Betty Crocker Vanilla Cupcake Mix Mix 370g vs Queen Designer Icing White 140g
Betty Crocker Vanilla Cupcake Mix Mix 370g vs Queen Designer Icing White 140g
Per 100 g, Betty Crocker Vanilla Cupcake Mix Mix 370g has less sugar (52.1 vs 80.8), more protein (2.7 vs 0) than Queen Designer Icing White 140g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
2.7 vs 0 g
Carbohydrate (lower)
78.1 vs 82.8 g
sugars (lower)
52.1 vs 80.8 g
Queen Designer Icing White 140g leads on
Fat, total (lower)
6.1 vs 6.9 g
saturated (lower)
2.4 vs 3.9 g
Sodium (lower)
5 vs 545 mg
Side by side, per 100 g
| Value | Betty Crocker | Queen |
|---|---|---|
| Energy | 1640 kJ (392 Cal) | 1636 kJ (391 Cal) |
| Protein | 2.7 g | 0 g |
| Fat, total | 6.9 g | 6.1 g |
| - saturated | 3.9 g | 2.4 g |
| Carbohydrate | 78.1 g | 82.8 g |
| - sugars | 52.1 g | 80.8 g |
| Dietary fibre | 0.9 g | - |
| Sodium | 545 mg | 5 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Betty Crocker: Cake Mix (68%): Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Calcium Phosphate, Sodium Al uminum Phosphate), Modified Corn Starch (1422), Em ulsifier
Queen: Sugar, Water, Vegetable oils, Glucose syrup, Modified starch, Emulsifier (435), Preservative (202), Natural flavouring, Thickener (440), Acidity regulator (330)