Cals › Baking › Compare › Betty Crocker Strawberries & Cream Cake Mix 450g vs Queen Writing Icing 5 pack
Betty Crocker Strawberries & Cream Cake Mix 450g vs Queen Writing Icing 5 pack
Per 100 g, Betty Crocker Strawberries & Cream Cake Mix 450g has less sugar (50.7 vs 69.8), less saturated fat (3.6 vs 4.2), more protein (3 vs 1) than Queen Writing Icing 5 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
3 vs 1 g
Fat, total (lower)
6.2 vs 8.1 g
saturated (lower)
3.6 vs 4.2 g
sugars (lower)
50.7 vs 69.8 g
Queen Writing Icing 5 pack leads on
Sodium (lower)
20 vs 573 mg
Side by side, per 100 g
| Value | Betty Crocker | Queen |
|---|---|---|
| Energy | 1620 kJ (387 Cal) | 1605 kJ (384 Cal) |
| Protein | 3 g | 1 g |
| Fat, total | 6.2 g | 8.1 g |
| - saturated | 3.6 g | 4.2 g |
| - monounsaturated | - | 0.55 g |
| - polyunsaturated | - | 0.07 g |
| - trans | - | 0.03 g |
| Carbohydrate | 78.6 g | 76.3 g |
| - sugars | 50.7 g | 69.8 g |
| Dietary fibre | 1 g | - |
| Sodium | 573 mg | 20 mg |
| Potassium | - | 61 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Betty Crocker: Cake Mix (73%): Wheat Flour, Sugar, Rasing Agents (Sodium Bicarbonate, Calcium Phosphate, Sodium Alu minum Phosphate), Modified Corn Starch (1422), Emu lsifier
Queen: Sugar, Water, Vegetable Oil (Palm, Shea Kernel), Maltodextrin (Corn), Tapioca Starch, Colours: Vegetable Carbon, Copper-Chlorophyllin, Curcumin, Carmine; Modifi