Cals › Baking › Compare › Betty Crocker Devil's Food Cake Mix Cake Mix 450g vs Green's Gluten Free Chocolate Cake Mix 470g
Betty Crocker Devil's Food Cake Mix Cake Mix 450g vs Green's Gluten Free Chocolate Cake Mix 470g
Per 100 g, Green's Gluten Free Chocolate Cake Mix 470g has more wholegrain (5.3% vs 5%), less sugar (32.4 vs 47.2), less sodium (407 vs 662) than Betty Crocker Devil's Food Cake Mix Cake Mix 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Betty Crocker Devil's Food Cake Mix Cake Mix 450g5% wholegrain
vs
Green's Gluten Free Chocolate Cake Mix 470g5.3% wholegrain
Fat, total (lower)
6.7 vs 12.5 g
saturated (lower)
3.9 vs 4.5 g
Energy (lower)
1370 vs 1580 kJ
Protein (higher)
4.6 vs 3.8 g
Carbohydrate (lower)
47.9 vs 73.7 g
sugars (lower)
32.4 vs 47.2 g
Sodium (lower)
407 vs 662 mg
More wholegrain
5.3% vs 5%
Side by side, per 100 g
| Value | Betty Crocker | Green's |
|---|---|---|
| Energy | 1580 kJ (378 Cal) | 1370 kJ (327 Cal) |
| Protein | 3.8 g | 4.6 g |
| Fat, total | 6.7 g | 12.5 g |
| - saturated | 3.9 g | 4.5 g |
| Carbohydrate | 73.7 g | 47.9 g |
| - sugars | 47.2 g | 32.4 g |
| Dietary fibre | 2.6 g | - |
| Sodium | 662 mg | 407 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Betty Crocker: Cake Mix (73%): Wheat Flour, Sugar, Fat-Reduced Cocoa Powder (5%), Raising Agents (Sodium Bicarbonate, Calcium Phosphate, Sodium Aluminum Phosphate), Modified C
5% wholegrain
Green's: Sugar, maize flour, rice flour, cocoa powder1 (5.3%), maize starch, vegetable fat [emulsifiers (471,477), antioxidant (307)], maltodextrin, raising agents (450,
5.3% wholegrain