Cals › Baking › Compare › Betty Crocker Chocolate Fudge Frosting 400g vs Piper's Bluey Licensed Sprinkles
Betty Crocker Chocolate Fudge Frosting 400g vs Piper's Bluey Licensed Sprinkles
Per 100 g, Betty Crocker Chocolate Fudge Frosting 400g has less sugar (58.2 vs 63), more protein (1.5 vs 0.1) than Piper's Bluey Licensed Sprinkles.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
1.5 vs 0.1 g
Carbohydrate (lower)
60.8 vs 88.9 g
sugars (lower)
58.2 vs 63 g
Piper's Bluey Licensed Sprinkles leads on
Fat, total (lower)
4.5 vs 16.2 g
saturated (lower)
4.5 vs 8.9 g
Sodium (lower)
7 vs 251 mg
Side by side, per 100 g
| Value | Betty Crocker | Piper's |
|---|---|---|
| Energy | 1670 kJ (399 Cal) | 1670 kJ (399 Cal) |
| Protein | 1.5 g | 0.1 g |
| Fat, total | 16.2 g | 4.5 g |
| - saturated | 8.9 g | 4.5 g |
| Carbohydrate | 60.8 g | 88.9 g |
| - sugars | 58.2 g | 63 g |
| Dietary fibre | 2 g | - |
| Sodium | 251 mg | 7 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Betty Crocker: Sugar, Vegetable Oil, Water, Invert Sugar Syrup, F at-Reduced Cocoa Powder (7%), Emulsifiers (Mono- a nd Di-Glycerides Of Fatty Acids, Polysorbate 60, S odium S
7% wholegrain
Piper's: see pack