Cals › Baking › Compare › Betty Crocker Bake Smart Gluten Free Devil's Food Cake Mix 540g vs Green's Jumbl'd Cookie Loaded Brownies 480g
Betty Crocker Bake Smart Gluten Free Devil's Food Cake Mix 540g vs Green's Jumbl'd Cookie Loaded Brownies 480g
Per 100 g, Betty Crocker Bake Smart Gluten Free Devil's Food Cake Mix 540g has less sugar (41.2 vs 53), less saturated fat (4 vs 10.5) than Green's Jumbl'd Cookie Loaded Brownies 480g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Betty Crocker Bake Smart Gluten Free Devil's Food Cake Mix 540g6% wholegrain
vs
Green's Jumbl'd Cookie Loaded Brownies 480g9.5% wholegrain
Energy (lower)
1610 vs 1970 kJ
Fat, total (lower)
7.6 vs 17.9 g
saturated (lower)
4 vs 10.5 g
sugars (lower)
41.2 vs 53 g
Protein (higher)
5 vs 3.3 g
Sodium (lower)
200 vs 877 mg
More wholegrain
9.5% vs 6%
Side by side, per 100 g
| Value | Betty Crocker | Green's |
|---|---|---|
| Energy | 1610 kJ (385 Cal) | 1970 kJ (471 Cal) |
| Protein | 3.3 g | 5 g |
| Fat, total | 7.6 g | 17.9 g |
| - saturated | 4 g | 10.5 g |
| Carbohydrate | 73.7 g | 70.9 g |
| - sugars | 41.2 g | 53 g |
| Dietary fibre | 2.3 g | - |
| Sodium | 877 mg | 200 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Betty Crocker: Gluten free chocolate cake mix with chocolate flavoured frosting. Cake Mix (78%): Rice Flour, Sugar, Potato Starch, Fat-Reduced Cocoa Powder (6%), Vegetable Oil
6% wholegrain
Green's: BROWNIE MIX: Sugar, wheat flour, cocoa powder (9.5%), tapioca starch, vegetable oil (canola), raising agents (450, 500), salt. COOKIE MIX: Sugar, wheat flour, d
9.5% wholegrain