Cals › Baking › Compare › Betty Crocker Bake Smart Gluten Free Devil's Food Cake Mix 540g vs Green's Gluten Free Chocolate Cake Mix 470g
Betty Crocker Bake Smart Gluten Free Devil's Food Cake Mix 540g vs Green's Gluten Free Chocolate Cake Mix 470g
Per 100 g, Green's Gluten Free Chocolate Cake Mix 470g has less sugar (32.4 vs 41.2), less sodium (407 vs 877), more protein (4.6 vs 3.3) than Betty Crocker Bake Smart Gluten Free Devil's Food Cake Mix 540g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Betty Crocker Bake Smart Gluten Free Devil's Food Cake Mix 540g6% wholegrain
vs
Green's Gluten Free Chocolate Cake Mix 470g5.3% wholegrain
Fat, total (lower)
7.6 vs 12.5 g
saturated (lower)
4 vs 4.5 g
More wholegrain
6% vs 5.3%
Energy (lower)
1370 vs 1610 kJ
Protein (higher)
4.6 vs 3.3 g
Carbohydrate (lower)
47.9 vs 73.7 g
sugars (lower)
32.4 vs 41.2 g
Sodium (lower)
407 vs 877 mg
Side by side, per 100 g
| Value | Betty Crocker | Green's |
|---|---|---|
| Energy | 1610 kJ (385 Cal) | 1370 kJ (327 Cal) |
| Protein | 3.3 g | 4.6 g |
| Fat, total | 7.6 g | 12.5 g |
| - saturated | 4 g | 4.5 g |
| Carbohydrate | 73.7 g | 47.9 g |
| - sugars | 41.2 g | 32.4 g |
| Dietary fibre | 2.3 g | - |
| Sodium | 877 mg | 407 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Betty Crocker: Gluten free chocolate cake mix with chocolate flavoured frosting. Cake Mix (78%): Rice Flour, Sugar, Potato Starch, Fat-Reduced Cocoa Powder (6%), Vegetable Oil
6% wholegrain
Green's: Sugar, maize flour, rice flour, cocoa powder1 (5.3%), maize starch, vegetable fat [emulsifiers (471,477), antioxidant (307)], maltodextrin, raising agents (450,
5.3% wholegrain