Cals
CalsBakingMcKenzie's Vegan Egg Replacer 70g

McKenzie's Vegan Egg Replacer 70g

1400 kJ (335 Cal), 1 g sugars, no added sugar, 1740 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 2.5 g
Energy1400 kJ (335 Cal)#58reported
Protein7.1 g#97reported
Fat, total1.1 g#73reported
- saturated1 g#97reported
Carbohydrate73.1 g#158reported
- sugars1 g#33reported
Sodium1740 mg#255reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in baking

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Potato Starch, Tapioca Flour, Pea Protein, Raising Agent (500), Stabiliser (461), Processing aid (sulphites).

Where it ranks

Compared head-to-head

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