Cals › Yoghurt › Compare › Gippsland Dairy Vanilla Bean Yoghurt 160g vs Greek Style Mango Frozen Yoghurt Tub
Gippsland Dairy Vanilla Bean Yoghurt 160g vs Greek Style Mango Frozen Yoghurt Tub
Per 100 g, Gippsland Dairy Vanilla Bean Yoghurt 160g has less sugar (17.5 vs 22), less sodium (72 vs 115), more protein (5.9 vs 4.3) than Greek Style Mango Frozen Yoghurt Tub.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Gippsland Dairy Vanilla Bean Yoghurt 160gGippsland Dairy
vs
Greek Style Mango Frozen Yoghurt TubYo Chi
Energy (lower)
637 vs 690 kJ
Protein (higher)
5.9 vs 4.3 g
Carbohydrate (lower)
19.3 vs 25.5 g
sugars (lower)
17.5 vs 22 g
Sodium (lower)
72 vs 115 mg
Greek Style Mango Frozen Yoghurt Tub leads on
Fat, total (lower)
4.8 vs 5.7 g
saturated (lower)
3.1 vs 4 g
Side by side, per 100 g
| Value | Gippsland Dairy | Yo Chi |
|---|---|---|
| Energy | 637 kJ (152 Cal) | 690 kJ (165 Cal) |
| Protein | 5.9 g | 4.3 g |
| Fat, total | 5.7 g | 4.8 g |
| - saturated | 4 g | 3.1 g |
| Carbohydrate | 19.3 g | 25.5 g |
| - sugars | 17.5 g | 22 g |
| Sodium | 72 mg | 115 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Gippsland Dairy: Vanilla Bean Blended Yoghurt Milk, Skim Milk Concentrate, Cream (Milk), Sugar, Water, Thickener (Modified Starch), Natural Flavours, Vanilla Bean (0.01%), Acidi
Yo Chi: see pack