Chobani Greek Yoghurt Natural Whole Milk 907g vs Jalna Yoghurt Natural
Per 100 g, Chobani Greek Yoghurt Natural Whole Milk 907g has less sugar (2.7 vs 4.3), less sodium (32 vs 47), less saturated fat (2.6 vs 3.1) than Jalna Yoghurt Natural.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
8.6 vs 4.7 g
Fat, total (lower)
4 vs 4.8 g
saturated (lower)
2.6 vs 3.1 g
Carbohydrate (lower)
3.9 vs 6.1 g
sugars (lower)
2.7 vs 4.3 g
Jalna Yoghurt Natural leads on
no measured leads
Side by side, per 100 g
| Value | Chobani | Jalna |
|---|---|---|
| Energy | 360 kJ (86 Cal) | 363 kJ (87 Cal) |
| Protein | 8.6 g | 4.7 g |
| Fat, total | 4 g | 4.8 g |
| - saturated | 2.6 g | 3.1 g |
| - monounsaturated | 1 g | - |
| - polyunsaturated | 0.1 g | - |
| - trans | 0.1 g | - |
| Carbohydrate | 3.9 g | 6.1 g |
| - sugars | 2.7 g | 4.3 g |
| Dietary fibre | - | 0 g |
| Sodium | 32 mg | 47 mg |
| Potassium | 141 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Chobani: Skim Milk, Cream (Milk), Live Yogurt Cultures (Milk).Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus and L. casei.
Jalna: Whole Milk, Milk Solids (from Milk), Cream (from Milk), Live Cultures (from Milk), (Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus casei