Cals › Peanut butter › Compare › Byron Bay Peanut Butter Smooth Salted vs Mayver's No Stir Squeezy Smooth Peanut Butter
Byron Bay Peanut Butter Smooth Salted vs Mayver's No Stir Squeezy Smooth Peanut Butter
Per 100 g, Byron Bay Peanut Butter Smooth Salted has less sodium (222 vs 273), less saturated fat (9.4 vs 9.5) than Mayver's No Stir Squeezy Smooth Peanut Butter.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Byron Bay Peanut Butter Smooth SaltedByron Bay
vs
Mayver's No Stir Squeezy Smooth Peanut ButterMayver's
Carbohydrate (lower)
9.6 vs 10.3 g
Dietary fibre (higher)
10.5 vs 9.3 g
Sodium (lower)
222 vs 273 mg
Protein (higher)
25.8 vs 24.2 g
Fat, total (lower)
51 vs 54 g
sugars (lower)
4.9 vs 5.5 g
Side by side, per 100 g
| Value | Byron Bay | Mayver's |
|---|---|---|
| Energy | 2620 kJ (626 Cal) | 2610 kJ (624 Cal) |
| Protein | 24.2 g | 25.8 g |
| Fat, total | 54 g | 51 g |
| - saturated | 9.4 g | 9.5 g |
| - monounsaturated | - | 37.7 g |
| - polyunsaturated | - | 4 g |
| Carbohydrate | 9.6 g | 10.3 g |
| - sugars | 5.5 g | 4.9 g |
| Dietary fibre | 10.5 g | 9.3 g |
| Sodium | 222 mg | 273 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Byron Bay: Queensland Hi-oleic Peanuts and Australian Macrobiotic Sea Salt.
Mayver's: see pack