Cals › Peanut butter › Compare › Byron Bay Peanut Butter Crunchy Salted vs Mayver's Upside Down Crunchy Peanut Butter
Byron Bay Peanut Butter Crunchy Salted vs Mayver's Upside Down Crunchy Peanut Butter
Per 100 g, Mayver's Upside Down Crunchy Peanut Butter has less sugar (4.1 vs 5.5), less saturated fat (6.8 vs 9.4), more protein (25 vs 24.2) than Byron Bay Peanut Butter Crunchy Salted.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Byron Bay Peanut Butter Crunchy SaltedByron Bay
vs
Mayver's Upside Down Crunchy Peanut ButterMayver's
Carbohydrate (lower)
9.6 vs 13.4 g
Sodium (lower)
222 vs 255 mg
Energy (lower)
2430 vs 2620 kJ
Fat, total (lower)
49.3 vs 54 g
saturated (lower)
6.8 vs 9.4 g
sugars (lower)
4.1 vs 5.5 g
Side by side, per 100 g
| Value | Byron Bay | Mayver's |
|---|---|---|
| Energy | 2620 kJ (626 Cal) | 2430 kJ (581 Cal) |
| Protein | 24.2 g | 25 g |
| Fat, total | 54 g | 49.3 g |
| - saturated | 9.4 g | 6.8 g |
| Carbohydrate | 9.6 g | 13.4 g |
| - sugars | 5.5 g | 4.1 g |
| Dietary fibre | - | 7.9 g |
| Sodium | 222 mg | 255 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Byron Bay: Queensland Hi-oleic Peanuts and Australian Macrobiotic Sea Salt.
Mayver's: see pack