Cals › Peanut butter › Compare › Bega Peanut Butter Crunchy 470g vs Mayver's No Stir Crunchy Peanut Butter
Bega Peanut Butter Crunchy 470g vs Mayver's No Stir Crunchy Peanut Butter
Per 100 g, Mayver's No Stir Crunchy Peanut Butter has more peanut (88% vs 85%), less sodium (180 vs 539), less saturated fat (9 vs 10.4) than Bega Peanut Butter Crunchy 470g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bega Peanut Butter Crunchy 470g leads on
monounsaturated (higher)
38.9 vs 36.4 g
Carbohydrate (lower)
11.8 vs 14.6 g
Fat, total (lower)
49.5 vs 52.5 g
saturated (lower)
9 vs 10.4 g
polyunsaturated (higher)
3.8 vs 3.1 g
Dietary fibre (higher)
9 vs 7 g
Sodium (lower)
180 vs 539 mg
More peanut
88% vs 85%
Side by side, per 100 g
| Value | Bega | Mayver's |
|---|---|---|
| Energy | 2610 kJ (624 Cal) | 2570 kJ (614 Cal) |
| Protein | 23.9 g | 24.8 g |
| Fat, total | 52.5 g | 49.5 g |
| - saturated | 10.4 g | 9 g |
| - monounsaturated | 38.9 g | 36.4 g |
| - polyunsaturated | 3.1 g | 3.8 g |
| - trans | 1 g | - |
| Carbohydrate | 11.8 g | 14.6 g |
| - sugars | 7.9 g | 8 g |
| Dietary fibre | 7 g | 9 g |
| Sodium | 539 mg | 180 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Bega: Roasted Peanuts (85%), Vegetable Oil (Antioxidant (307b)), Sugar, Salt.
85% peanut
Mayver's: High Oleic Roasted Peanuts (88%), Vegetable Oils (not from Palm), Sugar, Salt.
88% peanut