Cals › Pasta sauce › Compare › Ottolenghi Roasted Aubergine & Tomato Sauce 350g vs Sacla Cherry Tomato & Arrabbiata Pasta Sauce 420g
Ottolenghi Roasted Aubergine & Tomato Sauce 350g vs Sacla Cherry Tomato & Arrabbiata Pasta Sauce 420g
Per 100 g, Ottolenghi Roasted Aubergine & Tomato Sauce 350g has more tomatoes (27% vs 12.5%), less sugar (4.9 vs 5.2), more protein (1.8 vs 1.7) than Sacla Cherry Tomato & Arrabbiata Pasta Sauce 420g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Ottolenghi Roasted Aubergine & Tomato Sauce 350g27% tomatoes
vs
Sacla Cherry Tomato & Arrabbiata Pasta Sauce 420g12.5% tomatoes
Carbohydrate (lower)
7.2 vs 8.5 g
sugars (lower)
4.9 vs 5.2 g
More tomatoes
27% vs 12.5%
Energy (lower)
610 vs 690 kJ
saturated (lower)
1.4 vs 1.8 g
Sodium (lower)
400 vs 640 mg
Side by side, per 100 g
| Value | Ottolenghi | Sacla |
|---|---|---|
| Energy | 690 kJ (165 Cal) | 610 kJ (146 Cal) |
| Protein | 1.8 g | 1.7 g |
| Fat, total | 12 g | 12 g |
| - saturated | 1.8 g | 1.4 g |
| Carbohydrate | 7.2 g | 8.5 g |
| - sugars | 4.9 g | 5.2 g |
| Dietary fibre | - | 1.2 g |
| Sodium | 640 mg | 400 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Ottolenghi: Tomatoes (27%), natural caramelised onions (18%), roasted aubergines (16%), concentrated tomato juice, extra virgin olive oil, tomato paste, rehydrated paprika,
27% tomatoes
Sacla: Diced Tomatoes (Diced Tomatoes, Tomato Juice, Firming Agent (509), Acidity Regulator (330)), Tomato Paste, Cherry Tomatoes (12.5%), Sunflower Seed Oil, Onion, W
12.5% tomatoes