Cals › Pasta sauce › Compare › Leggo's Gourmet Pizza Passata Sauce Garlic & Oregano 390g vs Mutti Baby Roma Passata Tomato Puree Gastronomia 400g
Leggo's Gourmet Pizza Passata Sauce Garlic & Oregano 390g vs Mutti Baby Roma Passata Tomato Puree Gastronomia 400g
Per 100 g, Mutti Baby Roma Passata Tomato Puree Gastronomia 400g has more tomatoes (98% vs 96%), less saturated fat (0.2 vs 0.9) than Leggo's Gourmet Pizza Passata Sauce Garlic & Oregano 390g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Leggo's Gourmet Pizza Passata Sauce Garlic & Oregano 390g96% tomatoes
vs
Mutti Baby Roma Passata Tomato Puree Gastronomia 400g98% tomatoes
Protein (higher)
2 vs 1.4 g
sugars (lower)
4.7 vs 6.6 g
Sodium (lower)
157 vs 198 mg
Energy (lower)
193 vs 210 kJ
saturated (lower)
0.2 vs 0.9 g
Carbohydrate (lower)
6.7 vs 7.2 g
More tomatoes
98% vs 96%
Side by side, per 100 g
| Value | Leggo's | Mutti |
|---|---|---|
| Energy | 210 kJ (50 Cal) | 193 kJ (46 Cal) |
| Protein | 2 g | 1.4 g |
| Fat, total | 0.9 g | 1.1 g |
| - saturated | 0.9 g | 0.2 g |
| Carbohydrate | 7.2 g | 6.7 g |
| - sugars | 4.7 g | 6.6 g |
| Dietary fibre | 2.4 g | - |
| Sodium | 157 mg | 198 mg |
| Potassium | 538 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Leggo's: Tomato puree (96%), garlic (3%) (rehydrated granules, powder, roasted), salt, antioxidant (ascorbic acid), preservatives (202, 234), oregano (0.1%).
96% tomatoes
Mutti: Baby Roma tomatoes (98%), extra virgin Olive Oil, Salt, Shallot, Basil
98% tomatoes