Cals › Pasta sauce › Compare › Leggo's Gourmet Pizza Passata Sauce Garlic & Oregano 390g vs Mutti Baby Roma Passata Tomato Puree Gastronomia 400g
Leggo's Gourmet Pizza Passata Sauce Garlic & Oregano 390g vs Mutti Baby Roma Passata Tomato Puree Gastronomia 400g
Per 100 g, Leggo's Gourmet Pizza Passata Sauce Garlic & Oregano 390g has less sugar (4.7 vs 6.6), less sodium (157 vs 198), more protein (2 vs 1.4) than Mutti Baby Roma Passata Tomato Puree Gastronomia 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Leggo's Gourmet Pizza Passata Sauce Garlic & Oregano 390g96% tomatoes
vs
Mutti Baby Roma Passata Tomato Puree Gastronomia 400g98% tomatoes
Protein (higher)
2 vs 1.4 g
sugars (lower)
4.7 vs 6.6 g
Sodium (lower)
157 vs 198 mg
saturated (lower)
0.2 vs 0.9 g
Carbohydrate (lower)
6.7 vs 7.2 g
More tomatoes
98% vs 96%
Side by side, per 100 g
| Value | Leggo's | Mutti |
|---|---|---|
| Energy | 210 kJ (50 Cal) | - |
| Protein | 2 g | 1.4 g |
| Fat, total | 0.9 g | 1.1 g |
| - saturated | 0.9 g | 0.2 g |
| Carbohydrate | 7.2 g | 6.7 g |
| - sugars | 4.7 g | 6.6 g |
| Dietary fibre | 2.4 g | - |
| Sodium | 157 mg | 198 mg |
| Potassium | 538 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Leggo's: Tomato puree (96%), garlic (3%) (rehydrated granules, powder, roasted), salt, antioxidant (ascorbic acid), preservatives (202, 234), oregano (0.1%).
96% tomatoes
Mutti: Baby Roma tomatoes (98%), extra virgin Olive Oil, Salt, Shallot, Basil
98% tomatoes