Cals › Pasta sauce › Compare › Leggo's Fresh Napoli Sauce 450g vs Ottolenghi Roasted Aubergine & Tomato Sauce 350g
Leggo's Fresh Napoli Sauce 450g vs Ottolenghi Roasted Aubergine & Tomato Sauce 350g
Per 100 g, Leggo's Fresh Napoli Sauce 450g has more tomatoes (33% vs 27%), less sodium (351 vs 640), less saturated fat (0.2 vs 1.8) than Ottolenghi Roasted Aubergine & Tomato Sauce 350g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Leggo's Fresh Napoli Sauce 450g33% tomatoes
vs
Ottolenghi Roasted Aubergine & Tomato Sauce 350g27% tomatoes
Leggo's Fresh Napoli Sauce 450g leads on
Energy (lower)
286 vs 690 kJ
Fat, total (lower)
1 vs 12 g
saturated (lower)
0.2 vs 1.8 g
Sodium (lower)
351 vs 640 mg
More tomatoes
33% vs 27%
Carbohydrate (lower)
7.2 vs 11.7 g
sugars (lower)
4.9 vs 6.5 g
Side by side, per 100 g
| Value | Leggo's | Ottolenghi |
|---|---|---|
| Energy | 286 kJ (68 Cal) | 690 kJ (165 Cal) |
| Protein | 1.9 g | 1.8 g |
| Fat, total | 1 g | 12 g |
| - saturated | 0.2 g | 1.8 g |
| Carbohydrate | 11.7 g | 7.2 g |
| - sugars | 6.5 g | 4.9 g |
| Dietary fibre | 1.2 g | - |
| Sodium | 351 mg | 640 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Leggo's: Tomatoes (33%) (tomato, acidity regulator (330)), water, tomato paste (23%), onion, sugar, thickener (1422), olive oil, salt, garlic (1%), basil (0.4%), pepper,
33% tomatoes
Ottolenghi: Tomatoes (27%), natural caramelised onions (18%), roasted aubergines (16%), concentrated tomato juice, extra virgin olive oil, tomato paste, rehydrated paprika,
27% tomatoes