Cals › Pasta sauce › Compare › Leggo's Beef Ragu with Chunky Tomato Garlic & Herbs Pasta Sauce 500g vs Raguletto Napolitana Bolognese Pasta Sauce With Tomato & Garlic 500g
Leggo's Beef Ragu with Chunky Tomato Garlic & Herbs Pasta Sauce 500g vs Raguletto Napolitana Bolognese Pasta Sauce With Tomato & Garlic 500g
Per 100 g, Raguletto Napolitana Bolognese Pasta Sauce With Tomato & Garlic 500g has more tomatoes (84% vs 80%), less sugar (4.6 vs 5.1), less sodium (300 vs 322) than Leggo's Beef Ragu with Chunky Tomato Garlic & Herbs Pasta Sauce 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Leggo's Beef Ragu with Chunky Tomato Garlic & Herbs Pasta Sauce 500g80% tomatoes
vs
Raguletto Napolitana Bolognese Pasta Sauce With Tomato & Garlic 500g84% tomatoes
Carbohydrate (lower)
7.5 vs 9.7 g
Dietary fibre (higher)
1.8 vs 0.8 g
sugars (lower)
4.6 vs 5.1 g
Sodium (lower)
300 vs 322 mg
More tomatoes
84% vs 80%
Side by side, per 100 g
| Value | Leggo's | Raguletto |
|---|---|---|
| Energy | 193 kJ (46 Cal) | 196 kJ (47 Cal) |
| Protein | 1.4 g | 1.4 g |
| Fat, total | 0.2 g | 0.1 g |
| - saturated | 0.1 g | 0.1 g |
| Carbohydrate | 7.5 g | 9.7 g |
| - sugars | 5.1 g | 4.6 g |
| Dietary fibre | 1.8 g | 0.8 g |
| Sodium | 322 mg | 300 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Leggo's: Tomato (80%) (tomato puree (from paste), diced tomatoes), vegetables (carrot, onion, celery), red wine, tapioca flour, sugar, salt, garlic (0.4%), herbs (0.1%)
80% tomatoes
Raguletto: Tomatoes (84%) (reconstituted), tomato paste (5%), onion, thickener (1442), sugar, garlic (1.3%), salt, herbs (basil, fennel, bay leaf, oregano), food acid (cit
84% tomatoes