Cals › Pasta sauce › Compare › La Gina Siciliana Pasta Sauce 400g vs Leggo's Stir Through Sundried Tomato & Roasted Garlic Sauce 350g
La Gina Siciliana Pasta Sauce 400g vs Leggo's Stir Through Sundried Tomato & Roasted Garlic Sauce 350g
Per 100 g, Leggo's Stir Through Sundried Tomato & Roasted Garlic Sauce 350g has more tomatoes (56% vs 54%), less saturated fat (0.7 vs 1.2), more protein (2 vs 1.8) than La Gina Siciliana Pasta Sauce 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
La Gina Siciliana Pasta Sauce 400g54% tomatoes
vs
Leggo's Stir Through Sundried Tomato & Roasted Garlic Sauce 350g56% tomatoes
La Gina Siciliana Pasta Sauce 400g leads on
Carbohydrate (lower)
5.5 vs 6.5 g
sugars (lower)
4.5 vs 5 g
Sodium (lower)
320 vs 554 mg
Energy (lower)
366 vs 392 kJ
Fat, total (lower)
5.6 vs 7 g
saturated (lower)
0.7 vs 1.2 g
More tomatoes
56% vs 54%
Side by side, per 100 g
| Value | La Gina | Leggo's |
|---|---|---|
| Energy | 392 kJ (94 Cal) | 366 kJ (87 Cal) |
| Protein | 1.8 g | 2 g |
| Fat, total | 7 g | 5.6 g |
| - saturated | 1.2 g | 0.7 g |
| - trans | 0.1 g | - |
| Carbohydrate | 5.5 g | 6.5 g |
| - sugars | 4.5 g | 5 g |
| Dietary fibre | - | 1.9 g |
| Sodium | 320 mg | 554 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
La Gina: Tomato Pulp (54%), Eggplant (15%), Tomato Concentrate (10%), Olive Oil, Water, Onion, Grana Padano PDO Cheese (2.0%) (Milk, Salt, Lysozyme (from Egg), Enzyme),
54% tomatoes
Leggo's: Tomato puree (56%) (from paste), diced tomatoes (25%), water, sundried tomatoes (4.5%), canola oil, olive oil, salt, garlic, yeast extract, sugar, roasted garli
56% tomatoes