Cals › Pasta sauce › Compare › La Gina Siciliana Pasta Sauce 400g vs Leggo's Pasta Sauce Spaghetti With Beef 680g
La Gina Siciliana Pasta Sauce 400g vs Leggo's Pasta Sauce Spaghetti With Beef 680g
Per 100 g, Leggo's Pasta Sauce Spaghetti With Beef 680g has more tomatoes (58% vs 54%), less sugar (3.5 vs 4.5), less saturated fat (1.1 vs 1.2) than La Gina Siciliana Pasta Sauce 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
La Gina Siciliana Pasta Sauce 400g54% tomatoes
vs
Leggo's Pasta Sauce Spaghetti With Beef 680g58% tomatoes
La Gina Siciliana Pasta Sauce 400g leads on
Carbohydrate (lower)
5.5 vs 6.9 g
Sodium (lower)
320 vs 422 mg
Energy (lower)
302 vs 392 kJ
Protein (higher)
5 vs 1.8 g
Fat, total (lower)
2.5 vs 7 g
sugars (lower)
3.5 vs 4.5 g
More tomatoes
58% vs 54%
Side by side, per 100 g
| Value | La Gina | Leggo's |
|---|---|---|
| Energy | 392 kJ (94 Cal) | 302 kJ (72 Cal) |
| Protein | 1.8 g | 5 g |
| Fat, total | 7 g | 2.5 g |
| - saturated | 1.2 g | 1.1 g |
| - trans | 0.1 g | - |
| Carbohydrate | 5.5 g | 6.9 g |
| - sugars | 4.5 g | 3.5 g |
| Dietary fibre | - | 1 g |
| Sodium | 320 mg | 422 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
La Gina: Tomato Pulp (54%), Eggplant (15%), Tomato Concentrate (10%), Olive Oil, Water, Onion, Grana Padano PDO Cheese (2.0%) (Milk, Salt, Lysozyme (from Egg), Enzyme),
54% tomatoes
Leggo's: Tomato puree (58%) (from paste), onion (12%), beef (12%), water, textured *soy* protein (contains colour (caramel IV)), thickener (1442), hydrolysed vegetable p
58% tomatoes