Cals › Pasta sauce › Compare › La Gina Italian Tomato Paste Passata 680g vs Mutti Passata Tomato Puree With Basil 700g
La Gina Italian Tomato Paste Passata 680g vs Mutti Passata Tomato Puree With Basil 700g
Per 100 g, La Gina Italian Tomato Paste Passata 680g has less sugar (3.8 vs 4.5), less sodium (40 vs 200), less saturated fat (0.1 vs 1) than Mutti Passata Tomato Puree With Basil 700g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
La Gina Italian Tomato Paste Passata 680g99% tomatoes
vs
Mutti Passata Tomato Puree With Basil 700g99% tomatoes
saturated (lower)
0.1 vs 1 g
sugars (lower)
3.8 vs 4.5 g
Dietary fibre (higher)
1.2 vs 0 g
Sodium (lower)
40 vs 200 mg
no measured leads
Side by side, per 100 g
| Value | La Gina | Mutti |
|---|---|---|
| Energy | 153.7 kJ (37 Cal) | 149 kJ (36 Cal) |
| Protein | 1.4 g | 1.6 g |
| Fat, total | 1 g | 1 g |
| - saturated | 0.1 g | 1 g |
| - monounsaturated | - | 0 g |
| - polyunsaturated | - | 0 g |
| - trans | - | 0 g |
| Carbohydrate | 4.9 g | 5.1 g |
| - sugars | 3.8 g | 4.5 g |
| Dietary fibre | 1.2 g | 0 g |
| Sodium | 40 mg | 200 mg |
| Potassium | 515 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
La Gina: Tomato (99%), Acidity Regulator (Citric Acid)
99% tomatoes
Mutti: Tomato (99%), salt, basil (0.1%), basil extract.
99% tomatoes