Cals › Pasta sauce › Compare › La Gina Italian Passata With Basil 680g vs Mutti Passata Tomato Puree With Basil 700g
La Gina Italian Passata With Basil 680g vs Mutti Passata Tomato Puree With Basil 700g
Per 100 g, La Gina Italian Passata With Basil 680g has less sodium (5 vs 200), more protein (1.8 vs 1.6) than Mutti Passata Tomato Puree With Basil 700g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
La Gina Italian Passata With Basil 680g99% tomatoes
vs
Mutti Passata Tomato Puree With Basil 700g99% tomatoes
Energy (lower)
123 vs 149 kJ
Sodium (lower)
5 vs 200 mg
sugars (lower)
4.5 vs 5 g
Side by side, per 100 g
| Value | La Gina | Mutti |
|---|---|---|
| Energy | 123 kJ (29 Cal) | 149 kJ (36 Cal) |
| Protein | 1.8 g | 1.6 g |
| Fat, total | 1 g | 1 g |
| - saturated | 1 g | 1 g |
| - monounsaturated | - | 0 g |
| - polyunsaturated | - | 0 g |
| - trans | - | 0 g |
| Carbohydrate | 5 g | 5.1 g |
| - sugars | 5 g | 4.5 g |
| Dietary fibre | - | 0 g |
| Sodium | 5 mg | 200 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
La Gina: Tomato (99%), Basil Leaf, Basil Extract, Acidity Regulator (Citric Acid)
99% tomatoes
Mutti: Tomato (99%), salt, basil (0.1%), basil extract.
99% tomatoes