Cals › Pasta sauce › Compare › La Gina Bolognese Pasta Sauce 400g vs Mutti Sugo Semplice Pasta Sauce Bolognese 400g
La Gina Bolognese Pasta Sauce 400g vs Mutti Sugo Semplice Pasta Sauce Bolognese 400g
Per 100 g, La Gina Bolognese Pasta Sauce 400g has less sugar (3.1 vs 4.5), less sodium (244 vs 316), more protein (1.4 vs 1.2) than Mutti Sugo Semplice Pasta Sauce Bolognese 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
La Gina Bolognese Pasta Sauce 400g50% tomatoes
vs
Mutti Sugo Semplice Pasta Sauce Bolognese 400gMutti
La Gina Bolognese Pasta Sauce 400g leads on
Fat, total (lower)
2.5 vs 3 g
sugars (lower)
3.1 vs 4.5 g
Sodium (lower)
244 vs 316 mg
saturated (lower)
0.5 vs 1 g
Carbohydrate (lower)
5.6 vs 6 g
Side by side, per 100 g
| Value | La Gina | Mutti |
|---|---|---|
| Energy | 228 kJ (54 Cal) | 236 kJ (56 Cal) |
| Protein | 1.4 g | 1.2 g |
| Fat, total | 2.5 g | 3 g |
| - saturated | 1 g | 0.5 g |
| - monounsaturated | - | 0 g |
| - polyunsaturated | - | 0 g |
| - trans | - | 0 g |
| Carbohydrate | 6 g | 5.6 g |
| - sugars | 3.1 g | 4.5 g |
| Dietary fibre | - | 1.4 g |
| Sodium | 244 mg | 316 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
La Gina: Tomato Pulp (50%), Water, Tomato Concentrate (10%), Olive Oil, Onion (2%), Carrot (2%), Celery (2%), Maize Starch, Sugar, Salt, Acidity Regulator (Citric Acid),
50% tomatoes
Mutti: Tomato pulp 40%, tomato pur e 20%, water, tomato paste 7%, onion 6%, carrot 4%, olive oil, grilled eggplant 2.5%, grilled zucchini 2.5%, celery 2%, garlic, salt