Cals › Pasta sauce › Compare › La Gina Basil Pesto 190g vs Leggo's Traditional Basil Pesto With Pecorino Cheese 190g
La Gina Basil Pesto 190g vs Leggo's Traditional Basil Pesto With Pecorino Cheese 190g
Per 100 g, La Gina Basil Pesto 190g has less sugar (1 vs 2.4), less sodium (680 vs 814), more protein (5.3 vs 4.7) than Leggo's Traditional Basil Pesto With Pecorino Cheese 190g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
La Gina Basil Pesto 190g leads on
Protein (higher)
5.3 vs 4.7 g
Carbohydrate (lower)
4.3 vs 6.9 g
sugars (lower)
1 vs 2.4 g
Sodium (lower)
680 vs 814 mg
Energy (lower)
990 vs 1410 kJ
Fat, total (lower)
21.2 vs 33.7 g
saturated (lower)
2.6 vs 5 g
Side by side, per 100 g
| Value | La Gina | Leggo's |
|---|---|---|
| Energy | 1410 kJ (337 Cal) | 990 kJ (237 Cal) |
| Protein | 5.3 g | 4.7 g |
| Fat, total | 33.7 g | 21.2 g |
| - saturated | 5 g | 2.6 g |
| - trans | 1 g | - |
| Carbohydrate | 4.3 g | 6.9 g |
| - sugars | 1 g | 2.4 g |
| Dietary fibre | - | 1.2 g |
| Sodium | 680 mg | 814 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
La Gina: Basil (49%), Sunflower Oil, Cashews, Grana Padano Cheese (Milk, Salt, Preservative (Lysozyme (Egg)), Enzyme (Animal Rennet)), Pecorino Romano Cheese (Sheep's Mi
Leggo's: Basil (34%), water, canola oil, pecorino cheese (9%) (*milk*, salt, cultures, enzymes, tapioca starch, whey powder (*milk*)), nuts (6%) (*almonds, cashews*), su