Cals › Pasta sauce › Compare › Don Antonio Pasta Sauce Sugo Al Basilico 500g vs Mutti Sugo Speciale Pasta Sauce With Parmigiano Reggiano 400g
Don Antonio Pasta Sauce Sugo Al Basilico 500g vs Mutti Sugo Speciale Pasta Sauce With Parmigiano Reggiano 400g
Per 100 g, Don Antonio Pasta Sauce Sugo Al Basilico 500g has less sugar (3.2 vs 4.8), less sodium (272 vs 350), less saturated fat (0.6 vs 1) than Mutti Sugo Speciale Pasta Sauce With Parmigiano Reggiano 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Don Antonio Pasta Sauce Sugo Al Basilico 500gDon Antonio
vs
Mutti Sugo Speciale Pasta Sauce With Parmigiano Reggiano 400g60.6% tomatoes
saturated (lower)
0.6 vs 1 g
sugars (lower)
3.2 vs 4.8 g
Dietary fibre (higher)
2.1 vs 1.8 g
Sodium (lower)
272 vs 350 mg
Energy (lower)
282 vs 294 kJ
Protein (higher)
3.1 vs 1.8 g
Fat, total (lower)
3.5 vs 4.3 g
Carbohydrate (lower)
5 vs 5.6 g
Side by side, per 100 g
| Value | Don Antonio | Mutti |
|---|---|---|
| Energy | 294 kJ (70 Cal) | 282 kJ (67 Cal) |
| Protein | 1.8 g | 3.1 g |
| Fat, total | 4.3 g | 3.5 g |
| - saturated | 0.6 g | 1 g |
| Carbohydrate | 5.6 g | 5 g |
| - sugars | 3.2 g | 4.8 g |
| Dietary fibre | 2.1 g | 1.8 g |
| Sodium | 272 mg | 350 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Don Antonio: Pulp of tomato and cherry tomato puree 90%, extra virgin olive oil, onion, carrot, celery, basil 1%, sea salt, garlic, pepper, acidifier: citric acid.
Mutti: Tomato Pulp (60.6%), Rossoro Tomato Puree (20%), Triple Concentrated Tomato Paste (7.1%), Carrot, Parmigiano Reggiano PDO Cheese* (4%) (Milk, Salt, Rennet), Oli
60.6% tomatoes