Cals › Pasta sauce › Compare › CUCINA Pasta Bake Creamy Tomato Mozarella Sauce 500g vs Leggo's Creamy Sundried Tomato & Garlic Pasta Bake Sauce 500g
CUCINA Pasta Bake Creamy Tomato Mozarella Sauce 500g vs Leggo's Creamy Sundried Tomato & Garlic Pasta Bake Sauce 500g
Per 100 g, CUCINA Pasta Bake Creamy Tomato Mozarella Sauce 500g has less sodium (381 vs 460), less saturated fat (1.4 vs 2.9), more protein (2.3 vs 1.5) than Leggo's Creamy Sundried Tomato & Garlic Pasta Bake Sauce 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
CUCINA Pasta Bake Creamy Tomato Mozarella Sauce 500gCUCINA
vs
Leggo's Creamy Sundried Tomato & Garlic Pasta Bake Sauce 500g83% tomatoes
Energy (lower)
267 vs 297 kJ
Protein (higher)
2.3 vs 1.5 g
Fat, total (lower)
2.2 vs 4.2 g
saturated (lower)
1.4 vs 2.9 g
Sodium (lower)
381 vs 460 mg
Carbohydrate (lower)
6.3 vs 7.8 g
sugars (lower)
3.7 vs 4.9 g
Side by side, per 100 g
| Value | CUCINA | Leggo's |
|---|---|---|
| Energy | 267 kJ (64 Cal) | 297 kJ (71 Cal) |
| Protein | 2.3 g | 1.5 g |
| Fat, total | 2.2 g | 4.2 g |
| - saturated | 1.4 g | 2.9 g |
| Carbohydrate | 7.8 g | 6.3 g |
| - sugars | 4.9 g | 3.7 g |
| Dietary fibre | - | 1 g |
| Sodium | 381 mg | 460 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
CUCINA: see pack
Leggo's: Sundried tomato (83%) (Tomato puree (from paste), water, diced tomatoes, sundried tomato), Cream (11%) (cream (milk), cream cheese (milk)), thickeners (1442, xa
83% tomatoes