Cals › Pasta sauce › Compare › CUCINA Pasta Bake Creamy Tomato Mozarella Sauce 500g vs Leggo's Bechamel Lasagne Sauce Made With Real Cream 490g
CUCINA Pasta Bake Creamy Tomato Mozarella Sauce 500g vs Leggo's Bechamel Lasagne Sauce Made With Real Cream 490g
Per 100 g, CUCINA Pasta Bake Creamy Tomato Mozarella Sauce 500g has less saturated fat (1.4 vs 2.4), more protein (2.3 vs 0.8) than Leggo's Bechamel Lasagne Sauce Made With Real Cream 490g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
CUCINA Pasta Bake Creamy Tomato Mozarella Sauce 500gCUCINA
vs
Leggo's Bechamel Lasagne Sauce Made With Real Cream 490gLeggo's
Energy (lower)
267 vs 285 kJ
Protein (higher)
2.3 vs 0.8 g
Fat, total (lower)
2.2 vs 3.5 g
saturated (lower)
1.4 vs 2.4 g
Carbohydrate (lower)
7.8 vs 8.3 g
sugars (lower)
2.4 vs 4.9 g
Sodium (lower)
344 vs 381 mg
Side by side, per 100 g
| Value | CUCINA | Leggo's |
|---|---|---|
| Energy | 267 kJ (64 Cal) | 285 kJ (68 Cal) |
| Protein | 2.3 g | 0.8 g |
| Fat, total | 2.2 g | 3.5 g |
| - saturated | 1.4 g | 2.4 g |
| Carbohydrate | 7.8 g | 8.3 g |
| - sugars | 4.9 g | 2.4 g |
| Dietary fibre | - | 0.1 g |
| Sodium | 381 mg | 344 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
CUCINA: see pack
Leggo's: Water, cream (*milk*) (6.5%), thickener (1442), cheese powder (*milk*), sugar, salt, skim *milk* powder, onion powder, garlic powder, food acid (lactic), *egg*