Cals › Pasta sauce › Compare › Classic Italia Green Pesto 190g vs Leggo's Traditional Basil Pesto With Pecorino Cheese 190g
Classic Italia Green Pesto 190g vs Leggo's Traditional Basil Pesto With Pecorino Cheese 190g
Per 100 g, Leggo's Traditional Basil Pesto With Pecorino Cheese 190g has less saturated fat (2.6 vs 4.8), more protein (4.7 vs 2) than Classic Italia Green Pesto 190g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Classic Italia Green Pesto 190gClassic Italia
vs
Leggo's Traditional Basil Pesto With Pecorino Cheese 190gLeggo's
Classic Italia Green Pesto 190g leads on
sugars (lower)
1.3 vs 2.4 g
Dietary fibre (higher)
2.5 vs 1.2 g
Sodium (lower)
405 vs 814 mg
Energy (lower)
990 vs 1487 kJ
Protein (higher)
4.7 vs 2 g
Fat, total (lower)
21.2 vs 35.2 g
saturated (lower)
2.6 vs 4.8 g
Carbohydrate (lower)
6.9 vs 7.4 g
Side by side, per 100 g
| Value | Classic Italia | Leggo's |
|---|---|---|
| Energy | 1487 kJ (355 Cal) | 990 kJ (237 Cal) |
| Protein | 2 g | 4.7 g |
| Fat, total | 35.2 g | 21.2 g |
| - saturated | 4.8 g | 2.6 g |
| Carbohydrate | 7.4 g | 6.9 g |
| - sugars | 1.3 g | 2.4 g |
| Dietary fibre | 2.5 g | 1.2 g |
| Sodium | 405 mg | 814 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Classic Italia: Basil (45%), Sunflower Oil (34%), Water, Potato Flake, Fibre, Cashew Nuts (2%), Grated Hard Cheese (MILK, salt, rennet)(1.2%), Salt, Pine Nuts 1%, Corn Starch,
Leggo's: Basil (34%), water, canola oil, pecorino cheese (9%) (*milk*, salt, cultures, enzymes, tapioca starch, whey powder (*milk*)), nuts (6%) (*almonds, cashews*), su