Cals › Pasta sauce › Compare › Barilla Pesto Rosso Pasta Sauce 200g vs Leggo's Traditional Basil Pesto With Pecorino Cheese 190g
Barilla Pesto Rosso Pasta Sauce 200g vs Leggo's Traditional Basil Pesto With Pecorino Cheese 190g
Per 100 g, Leggo's Traditional Basil Pesto With Pecorino Cheese 190g has less sugar (2.4 vs 7.8), less sodium (814 vs 1118), less saturated fat (2.6 vs 3.4) than Barilla Pesto Rosso Pasta Sauce 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barilla Pesto Rosso Pasta Sauce 200gBarilla
vs
Leggo's Traditional Basil Pesto With Pecorino Cheese 190gLeggo's
Barilla Pesto Rosso Pasta Sauce 200g leads on
Dietary fibre (higher)
2.3 vs 1.2 g
Energy (lower)
990 vs 1360 kJ
Protein (higher)
4.7 vs 3.8 g
Fat, total (lower)
21.2 vs 29 g
saturated (lower)
2.6 vs 3.4 g
Carbohydrate (lower)
6.9 vs 12 g
sugars (lower)
2.4 vs 7.8 g
Sodium (lower)
814 vs 1118 mg
Side by side, per 100 g
| Value | Barilla | Leggo's |
|---|---|---|
| Energy | 1360 kJ (325 Cal) | 990 kJ (237 Cal) |
| Protein | 3.8 g | 4.7 g |
| Fat, total | 29 g | 21.2 g |
| - saturated | 3.4 g | 2.6 g |
| Carbohydrate | 12 g | 6.9 g |
| - sugars | 7.8 g | 2.4 g |
| Dietary fibre | 2.3 g | 1.2 g |
| Sodium | 1118 mg | 814 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Barilla: tomato pulp 37%, sunflower oil, tomato concentrate 15%, Grana Padano PDO cheese (milk, lysozyme from egg), cashews, sugar, salt, basil, Balsamic Vinegar of Mode
Leggo's: Basil (34%), water, canola oil, pecorino cheese (9%) (*milk*, salt, cultures, enzymes, tapioca starch, whey powder (*milk*)), nuts (6%) (*almonds, cashews*), su