Cals › Pasta sauce › Compare › Barilla Pesto Rosso Pasta Sauce 200g vs La Gina Sundried Tomato Pesto 190g
Barilla Pesto Rosso Pasta Sauce 200g vs La Gina Sundried Tomato Pesto 190g
Per 100 g, La Gina Sundried Tomato Pesto 190g has less sugar (3.6 vs 7.8), less sodium (650 vs 1118), more protein (5.4 vs 3.8) than Barilla Pesto Rosso Pasta Sauce 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barilla Pesto Rosso Pasta Sauce 200g leads on
Energy (lower)
1360 vs 1390 kJ
Fat, total (lower)
29 vs 32.8 g
saturated (lower)
3.4 vs 4.7 g
La Gina Sundried Tomato Pesto 190g leads on
Protein (higher)
5.4 vs 3.8 g
Carbohydrate (lower)
5 vs 12 g
sugars (lower)
3.6 vs 7.8 g
Sodium (lower)
650 vs 1118 mg
Side by side, per 100 g
| Value | Barilla | La Gina |
|---|---|---|
| Energy | 1360 kJ (325 Cal) | 1390 kJ (332 Cal) |
| Protein | 3.8 g | 5.4 g |
| Fat, total | 29 g | 32.8 g |
| - saturated | 3.4 g | 4.7 g |
| Carbohydrate | 12 g | 5 g |
| - sugars | 7.8 g | 3.6 g |
| Dietary fibre | 2.3 g | - |
| Sodium | 1118 mg | 650 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Barilla: tomato pulp 37%, sunflower oil, tomato concentrate 15%, Grana Padano PDO cheese (milk, lysozyme from egg), cashews, sugar, salt, basil, Balsamic Vinegar of Mode
La Gina: Sundried Tomato (30%) (Sundried Tomato, Water, White Wine Vinegar (Antioxidant (224)), Salt), Sunflower Oil, Water, Tomato Paste, Cashews, Grana Padano Cheese (
30% tomatoes