Cals › Pasta sauce › Compare › Barilla Pesto Genovese Pasta Sauce Alla Genovese 190g vs Sacla Classic Basil Pesto 190g
Barilla Pesto Genovese Pasta Sauce Alla Genovese 190g vs Sacla Classic Basil Pesto 190g
Per 100 g, Sacla Classic Basil Pesto 190g has less sugar (3.5 vs 5.5), less sodium (1100 vs 1300), less saturated fat (5 vs 7.1) than Barilla Pesto Genovese Pasta Sauce Alla Genovese 190g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
no measured leads
Sacla Classic Basil Pesto 190g leads on
Energy (lower)
1570 vs 1989 kJ
Fat, total (lower)
36 vs 46 g
saturated (lower)
5 vs 7.1 g
Carbohydrate (lower)
8 vs 9.8 g
sugars (lower)
3.5 vs 5.5 g
Sodium (lower)
1100 vs 1300 mg
Side by side, per 100 g
| Value | Barilla | Sacla |
|---|---|---|
| Energy | 1989 kJ (475 Cal) | 1570 kJ (375 Cal) |
| Protein | 4.7 g | 4.9 g |
| Fat, total | 46 g | 36 g |
| - saturated | 7.1 g | 5 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 9.8 g | 8 g |
| - sugars | 5.5 g | 3.5 g |
| Dietary fibre | 5 g | - |
| Sodium | 1300 mg | 1100 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Barilla: PESTO SAUCE WITH BASIL. vegetable oils (olive, sun flower), basil 30%, cashews, Parmigiano Reggiano c heese 5% (milk), maize soluble fibre, whey powder (milk),
Sacla: Basil (45.5%), Sunflower seed oil, Cheeses (MILK) (Grated hard cheese, Parmigiano Reggiano PDO cheese, Pecorino Romano PDO cheese), CASHEW, Salt, Natural flavou