Cals › Party food › Compare › Amoy Glutinous Rice Dumpling With Xoi Do Bien 3 pack vs Double Merino Pastry Gow Gee 275g
Amoy Glutinous Rice Dumpling With Xoi Do Bien 3 pack vs Double Merino Pastry Gow Gee 275g
Per 100 g, Double Merino Pastry Gow Gee 275g has less sugar (0.2 vs 2.8), less sodium (324 vs 499), less saturated fat (0.05 vs 1) than Amoy Glutinous Rice Dumpling With Xoi Do Bien 3 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Amoy Glutinous Rice Dumpling With Xoi Do Bien 3 packAmoy
vs
Double Merino Pastry Gow Gee 275gDouble Merino
Protein (higher)
5.8 vs 3.3 g
Carbohydrate (lower)
39 vs 48.2 g
Double Merino Pastry Gow Gee 275g leads on
Fat, total (lower)
0.4 vs 4.5 g
saturated (lower)
0.05 vs 1 g
sugars (lower)
0.2 vs 2.8 g
Sodium (lower)
324 vs 499 mg
Side by side, per 100 g
| Value | Amoy | Double Merino |
|---|---|---|
| Energy | 912 kJ (218 Cal) | 900 kJ (215 Cal) |
| Protein | 5.8 g | 3.3 g |
| Fat, total | 4.5 g | 0.4 g |
| - saturated | 1 g | 0.05 g |
| - monounsaturated | - | 0.03 g |
| - polyunsaturated | - | 0.16 g |
| Carbohydrate | 39 g | 48.2 g |
| - sugars | 2.8 g | 0.2 g |
| Dietary fibre | - | 1.2 g |
| Sodium | 499 mg | 324 mg |
| Potassium | - | 53 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Amoy: see pack
Double Merino: Wheat Flour (73%) (contains Gluten), Water, Salt and Preservative (202, 330), Layering Coat: Cornflour